Nutritional Oncology, 2nd ed
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : David Heber; George L Blackburn; Vay Liang W Go; John Milner
- ناشر : Burlington : Elsevier
- چاپ و سال / کشور: 2006
- شابک / ISBN : 9780080454177
Description
Contents; Contributing Authors; Preface; Introduction: The Principles of Nutritional Oncology; 1: Fundamentals of Human Nutrition; 2: Nutrigenomics and Nutrigenetics; 3: Genetics and Epigenetics in Cancer Biology; 4: Metabolic Networks in Cancer Cells; 5: Energy Balance and Cancer; 6: Nutritional Epidemiology; 7: Fruit and Vegetable Consumption and Cancer; 8: Are Whole Grains Protective Against a Variety of Cancers?; 9: Obesity and Cancer Risk; 10: Nutrition and Tobacco-Related Cancers; 11: Alcohol and Cancer; 12: Environmental Toxins, Nutrition, and Cancer. 13: Endocrine and Paracrine Factors in Carcinogenesis14: Oxidation and Antioxidation in Cancer; 15: Thiols in Cancer; 16: Principles of Tumor Immunology; 17: Animal Models in Nutritional Oncology Research; 18: The Challenge of Nutrition in Cancer Prevention; 19: Dietary Assessment; 20: Prostate Cancer; 21: Breast Cancer; 22: Skin Cancer; 23: Colon Cancer; 24: Gastric Cancer; 25: Pancreatic Cancer; 26: Bladder Cancer; 27: Differentiation Induction in Leukemia.
A comprehensive review of the epidemiological, basic science and clinical evidence supporting the impact of diet, nutrition, and lifestyle on common forms of cancer
