Innovations in food packaging
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Jung H Han
- ناشر : San Diego, Calif. : Elsevier Academic ; Oxford : Elsevier Science [distributor
- چاپ و سال / کشور: 2005
- شابک / ISBN : 9780123116321
Description
Table of Contents 1 New technologies in food packaging : overview 3 2 Mass transfer of gas and solute through packaging materials 12 3 Quality of packaged foods 24 4 Surface chemistry of food, packaging and biopolymer materials 45 5 Introduction to active food packaging technologies 63 6 Antimicrobial packaging systems 80 7 Packaging containing natural antimicrobial or antioxidative agents 108 8 Oxygen-scavenging packaging 123 9 Intelligent packaging 138 10 Introduction to modified atmosphere packaging 159 11 Internal modified atmospheres of coated fresh fruits and vegetables : understanding relative humidity effects 173 12 Modified atmosphere packaging of ready-to-eat foods 185 13 Preservative packaging for fresh meats, poultry, and fin fish 204 14 Centralized packaging systems for meats 227 15 Edible films and coatings : a review 239
Series Title: Food science and technology international series.
