Dietary reference intakes : guiding principles for nutrition labeling and fortification
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling
- ناشر : Washington, D.C. : National Academies Press
- چاپ و سال / کشور: 2003
- شابک / ISBN : 9780309091329
Description
1 INTRODUCTION13 Committee Charge and Study Process, 15 Report Organization, 17 2 OVERVIEW OF NUTRITION LABELING IN THE UNITED STATES AND CANADA 18 Reference Values and Nutrition Labeling in the United States, 18 Reference Values and Nutrition Labeling in Canada, 35 Consumer Understanding and Use of Nutrition Labeling, 40 3 OVERVIEW OF FOOD FORTIFICATION IN THE UNITED STATES AND CANADA 45 History and Current Status of U.S. Food Fortification Policy, 45 History and Current Status of Canadian Food Fortification Policy, 52 Summay, 55 4 A BRIEF REVIEW OF THE HISTORY AND CONCEPTS OF THE DIETARY REFERENCE INTAKES 56 Origin, 56 Rationale for the Framework, 58 xvi CONTENTS What Are Dietary Reference Intakes?, 60 Categories of Dietary Reference Intakes, 61 Dietary Reference Intake Issues Especially Relevant to Nutrition Labeling and Discretionary Fortification, 74 General Issues for Nutrition Labeling and Discretionary Fortification, 78 5 GUIDING PRINCIPLES FOR SELECTING REFERENCE VALUES FOR NUTRITION LABELING 79 Guidance on Developing Reference Values, 80 Use of Tolerable Upper Intake Levels, 109 Additional Issues, 110 6 GUIDING PRINCIPLES FOR THE DISCRETIONARY ADDITION OF NUTRIENTS TO FOOD 124 Scientific Justification and Criteria, 126 A Conceptual Model, 131 Issues in Implementing a Level of Discretionary Fortification, 138 7 DATA SUPPORT AND RESEARCH RECOMMENDATIONS 145 Research in Support of Determining Nutrient Requirements, 146 Biological Endpoints Underlying the Tolerable Upper Intake Levels and Information on Adverse Effects, 146 Empirical Research to Ascertain the Impact of Discretionary Fortification, 147 Food Composition and Dietary Supplement Databases, 148 Changes in Nutrition Labeling and Consumer Research on Its Use, 149 8 REFERENCES153 APPENDIXES A Biographical Sketches of the Committee, 165 B Selected Illustrative Calculations Using a Population- Weighted Approach, 172 C Reference Tables, 179 D Workshop Programs, 194
Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board
