Principles of food sanitation
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Norman G Marriott; Robert B Gravani
- ناشر : New York, N.Y. : Springer
- چاپ و سال / کشور: 2006
- شابک / ISBN : 9780387250250
Description
Preface.- Sanitation and the Food Industry.- The Relationship of Biosecurity to Sanitation.- The Relationship of Microorganisms to Sanitation.- Personal Hygiene and Sanitary Food Handling.- Food Contamination Sources.-Personal Hygiene and Sanitary Food Handling.- The Role of HACCP in Sanitation.- Quality Assurance for Sanitation.- Cleaning Compounds.- Sanitizers.- Sanitation Equipment.- Waste Product Handling.- Pest Control.- Sanitary Design and Construction for Food Processing.- Low-Moisture Food Manufacturing and Storage Sanitation.- Dairy Processing Plant Sanitation.- Meat and Poultry Plant Sanitation.- Seafood Plant Sanitation.- Fruit and Vegetable Processing Plant Sanitation.- Beverage Plant Sanitation.- Foodservice Sanitation.- Management and Sanitation
"Now in its 5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. The highly acclaimed textbook and reference addresses the principles related to contamination, cleaning compounds, sanitizing and cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations."--Jacket. Read
