PCR Methods in Foods
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : John Maurer
- ناشر : [New York] : Springer,
- چاپ و سال / کشور: 2006
- شابک / ISBN : 9780387282640
Description
PCR Basics.- The Mythology of PCR: A Warning to the Wise.- Sample Preparation for PCR.- Making PCR a Normal Routine of the Food Microbiology Laboratory.- Molecular Detection of Foodborne Bacterial Pathogens.- Molecular Approaches for the Detection of Foodborne Viral Pathogens.- Molecular Tools for the Identification of Foodborne Parasites.- Index.
Useful for students, faculty, and other professionals interested in molecular biology and its integration into food safety. This book introduces the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. It helps reader know limitations and strengths of PCR. It has figures, charts and tables to illustrate concepts.
