Odors in the food industry
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Zavier Nicolay
- ناشر : New York : Springer, cop
- چاپ و سال / کشور: 2006
- شابک / ISBN : 9780387335100
Description
Odor Problem in the Food Industry.- Odor Masurements.- The Application of Intelligent Sensor Array for Air Pollution Control in the Food Industry.- Preconcentration Prior to Gas Chromatography.- Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry.- Odor Prevention in the Food Industry.- Odor Treatment: Physico-Chemical Technologies.- Odor Treatment: Biological Technologies.- Index.
Discusses the questions raised by odors in the food industry and the closely related Volatile Organic Compounds. This book covers topics that range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through analysis methods illustrating the different measurement technologies.
