Odors in the Food Industry
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Xavier Nicolay
- ناشر : Boston, MA : Springer Science+Business Media, LLC
- چاپ و سال / کشور: 2006
- شابک / ISBN : 9780387341248
Description
CONTRIBUTORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xiii 1. ODOR PROBLEMS IN THE FOOD INDUSTRY . . . . . . . . . . . . . . . . . . . 1 Elefteria Psillakis and Vassilis Gekas 2. ODOR MEASUREMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Elefteria Psillakis 3. PRECONCENTRATION PRIOR TO GAS CHROMATOGRAPHY . . . . 41 Elefteria Psillakis 4. THE APPLICATION OF INTELLIGENT SENSOR ARRAY FOR AIR POLLUTION CONTROL IN THE FOOD INDUSTRY . . . . . . . . . . . . . . . 47 Saverio Mannino, Simona Benedetti, Susanna Buratti, and Maria Stella Cosio 5. ELECTRONIC-NOSE TECHNOLOGY: APPLICATION FOR QUALITY EVALUATION IN THE FISH INDUSTRY . . . . . . . . . . . . . . . . 57 Guðrún Ólafsdóttir and Kristberg Kristbergsson 6. ODORS PREVENTION IN THE FOOD INDUSTRY . . . . . . . . . . . . . . . . 75 Regina Nabais 7. ODORS TREATMENT: PHYSICOCHEMICAL TECHNOLOGIES . . . . 105 Regina Nabais 8. ODORS TREATMENT: BIOLOGICAL TECHNOLOGIES . . . . . . . . . . . 125 Bram Sercu, João Peixoto, Kristof Demeestere, Toon van Elst, and Herman Van Langenhove INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
