Thermal processing of packaged foods
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : S D Holdsworth; Richardo Simpson
- ناشر : New York : Springer
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9780387722498
Description
Introduction.- Heat Transfer.- Kinetics of thermal processing.- Sterilization, pasteurization and cooking criteria.- Heat penetration of packaged foods.- Process evaluation techniques.- Quality optimization.- Engineering and economics aspects of thermal processing.- Retort Control.- Safety aspects of thermal processing.- Appendices A and B.- Apendices: Protocols for heat penetration studies, Complete nomenclature and glossary of terms, Food Process Filing -FDA.- Index.
A fully revised and updated edition of a hugely practical work. Unlike other texts on thermal processing, which cover the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products
