Human nutrition.

Human nutrition.

  • نوع فایل : کتاب
  • زبان : انگلیسی
  • مؤلف : Catherine Geissler; Hilary J Powers
  • ناشر : Edinburgh ; New York : Elsevier/Churchill Livingstone
  • چاپ و سال / کشور: 2005
  • شابک / ISBN : 9780443073564

Description

Contents: Food and nutrient patterns -- Food and nutrient structure -- The Physiology of nutrient digestion and absorption -- Body size and composition -- Energy balance and body weight regulation -- Carbohydrate metabolism -- Fat metabolism -- Protein metabolism and requirements -- Alcohol metabolism: implications for nutrition and health -- Water-soluble vitamins -- Fat-soluble vitamins -- Minerals and trace elements -- Inter-micronutrient topics -- Infancy, childhood and adolescence -- Prepregnancy, pregnancy and lactation -- Ageing and older people -- Vegetarian diets -- Dietary considerations for sport and exercise -- Cardiovascular disease -- Obesity -- Diabetes mellitus -- Cancers -- Diseases of the gastrointestinal tract -- Nutrition and the skeleton -- Dental disease -- Immune function, food allergies and food intolerance -- Eating disorders -- Deficiency diseases -- Diet and genotype interactions-nutritional genomics -- The Science of epidemiology -- Nutritional assessment methods -- Food supply, factors affecting production, trade and access -- Food nutrition policies and interventions.

Contents: Food and nutrient patterns --

Food and nutrient structure --

The Physiology of nutrient digestion and absorption --

Body size and composition --

Energy balance and body weight regulation --

Carbohydrate metabolism --

Fat metabolism --

Protein metabolism and requirements --

Alcohol metabolism: implications for nutrition and health --

Water-soluble vitamins --

Fat-soluble vitamins --

Minerals and trace elements --

Inter-micronutrient topics --

Infancy, childhood and adolescence --

Prepregnancy, pregnancy and lactation --

Ageing and older people --

Vegetarian diets --

Dietary considerations for sport and exercise --

Cardiovascular disease --

Obesity --

Diabetes mellitus --

Cancers --

Diseases of the gastrointestinal tract --

Nutrition and the skeleton --

Dental disease --

Immune function, food allergies and food intolerance --

Eating disorders --

Deficiency diseases --

Diet and genotype interactions-nutritional genomics --

The Science of epidemiology --

Nutritional assessment methods --

Food supply, factors affecting production, trade and access --

Food nutrition policies and interventions.

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