Applied mycology and biotechnology. Vol. 2, Agriculture and food production
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : George G Khachatourians; Dilip K Arora
- ناشر : Amsterdam ; London : Elsevier
- چاپ و سال / کشور: 2002
- شابک / ISBN : 9780444510303
Description
Contents Preface v Editorial Board for Volume 2 vii Contributors ix Brewer's Yeast: Genetics and Biotechnology Julio Polaina 1 Genetic Diversity of Yeasts in Wine Production Tahia Benitez and Antonio C. Codon 19 Fungal Carotenoids Carlos Echavarri-Erasun and Eric A. Johnson 45 Edible Fungi: Biotechnological Approaches R.D. Rai and O. P. Ahlawat 87 Single Cell Proteins from Fungi and Yeasts U.O. Ugalde andJI. Castrillo 123 Cereal Fermentation by Fungi Cherl-Ho Lee and Sang Sun Lee 151 Mycotoxins Contaminating Cereal Grain Crops: Their Occurrence and Toxicity Deepak Bhatnagar, Robert Brown, Kenneth Ehrlich and Thomas E. Cleveland 171 Emerging Strategies to Control Fungal Diseases in Vegetables Padma K. Pandey and Koshlendra K. Pandey 197 Biological Control of Postharvest Diseases of Fruits and Vegetables Ahmed El Ghaouth, Charles Wilson, Michael Wisniewski, Samir Droby, Joseph L. Smilanick and Lise Korsten 219 Biological Weed Control with Pathogen: Search for Candidates to Applications S. M. Boyetchko, E.N. Rosskopf, A.J. Caesar and R. Charudattan 239 Biotechnology of Arbuscular Mycorrhizas Manuela Giovannetti and Luciano Avio 2 75 Arbuscular Mycorrhizal Fungi as Biostimulants and Bioprotectants of Crops L.JC Xavier andS. M. Boyetchko 311 Keyword Index 341
