Wheat Antioxidants.
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Liangli L Yu
- ناشر : Hoboken : John Wiley & Sons
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9780470228326
Description
WHEAT ANTIOXIDANTS; CONTENTS; Contributors; CHAPTER 1 OVERVIEW AND PROSPECTIVE; CHAPTER 2 ANTIOXIDANT PROPERTIES OF WHEAT GRAIN AND ITS FRACTIONS; CHAPTER 3 EFFECTS OF GENOTYPE, ENVIRONMENT AND GENOTYPE X ENVIRONMENT INTERACTION ON THE ANTIOXIDANT PROPERTIES OF WHEAT; CHAPTER 4 CAROTENOID, TOCOPHEROL, LIGNAN, FLAVONOID, AND PHYTOSTEROL COMPOSITIONS OF WHEAT GRAIN AND ITS FRACTIONS; CHAPTER 5 ANTIOXIDANT PROPERTIES OF WHEAT PHENOLIC ACIDS; CHAPTER 6 EFFECTS OF POSTHARVEST TREATMENTS, FOOD FORMULATION, AND PROCESSING CONDITIONS ON WHEAT ANTIOXIDANT PROPERTIES. CHAPTER 7 ANTIOXIDANT PROPERTIES OF WHEAT-BASED BREAKFAST FOODSCHAPTER 8 EFFECTS OF EXTRACTION METHOD AND CONDITIONS ON WHEAT ANTIOXIDANT ACTIVITY ESTIMATION; CHAPTER 9 METHODS FOR ANTIOXIDANT CAPACITY ESTIMATION OF WHEAT AND WHEAT-BASED FOOD PRODUCTS; CHAPTER 10 APPLICATION OF ESR IN WHEAT ANTIOXIDANT DETERMINATION; CHAPTER 11 ANALYSIS OF TOCOPHEROLS AND CAROTENOIDS IN WHEAT MATERIALS USING LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY TECHNOLOGY.
Growing evidence supports the role of dietary antioxidants in the prevention of many chronic diseases such as cancer and cardiovascular disease. Wheat, the second most important cereal crop in the world, is rich in dietary antioxidants. This book provides.
