Principles of food, beverage, and labor cost controls
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Paul Dittmer; J Desmond Keefe
- ناشر : Hoboken, N.J. : Wiley
- چاپ و سال / کشور: 2006
- شابک / ISBN : 9780471429920
Description
CHAPTER 1 Cost and Sales Concepts 3 Introduction 4 Cost Concepts 12 Sales Concepts 18 The Cost-to-Sales Ratio: Cost Percent 24 Chapter Essentials 33 Key Terms in This Chapter 33 Questions and Problems 34 Diskette Exercises 37 CHAPTER 2 The Control Process 43 Introduction 44 Control 44 The Control Process 64 Control Systems 65 Cost/Benefit Ratio 68 Chapter Essentials 70 Key Terms in This Chapter 70 Questions and Problems 71 Diskette Exercises 74 v
