The baker's manual : 150 master formulas for baking
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Joseph Amendola; Nicole Rees
- ناشر : New York : J. Wiley
- چاپ و سال / کشور: 2003
- شابک / ISBN : 9780471444176
Description
Yeast Breads Laminates (Layered Doughs) Cakes Working with Sugar Frostings Fillings and Components Assembling and Decorating Cakes
Yeast Breads
Laminates (Layered Doughs)
Cakes
Working with Sugar
Frostings
Fillings and Components
Assembling and Decorating Cakes
Laminates (Layered Doughs)
Cakes
Working with Sugar
Frostings
Fillings and Components
Assembling and Decorating Cakes
