Chef's book of formulas, yields, and sizes, 3rd ed
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Arno Schmidt
- ناشر : New York : J. Wiley
- چاپ و سال / کشور: 2003
- شابک / ISBN : 9780471476290
Description
Chef's Book of Formulas, Yields, and Sizes; Contents; Preface; Acknowledgments; Credits; Baby Vegetables; Baked Goods; Dairy Products; Fish, Mollusks, Shellfish, and Seafood; Flowers; Fruits; Groceries; Herbs and Spices; International Ingredients; Meats and Meat Products; Recipes; Tropical Fruits; Vegetables; Sizes and Miscellaneous Information; Index
The ultimate quick-reference cost control resource for busy kitchens. The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget. This Third Edition broadens the knowledge.
