Microbial hazard identification in fresh fruit and vegetables
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Jennylynd James
- ناشر : Hoboken, N.J. : Wiley-Interscience
- چاپ و سال / کشور: 2006
- شابک / ISBN : 9780471670766
Description
Overview of microbial hazards in fresh fruit and vegetables operations / Jennylynd James -- The epidemiology of produce-associated outbreaks of foodborne disease / Lynette M. Johnston, Christine L. Moe, Deborah Moll, Lee-Ann Jaykus -- Microbiological risk in produce from the field to packing / Elmé Coetzer -- Produce quality and foodborne disease : assessing water's role / Kristina D. Mena -- Food worker personal hygiene requirements during harvesting, processing, and packaging of plant products / Barry Michaels, Ewen Todd -- Overview of hazards in fresh-cut produce production : control and management of food safety hazards / Maria Isabel Gil, Maria Victoria Selma -- Pathogen survival on fresh fruit in ocean cargo and warehouse storage / Lise Korsten, Devon Zagory -- Fresh produce safety in retail operations / Toni Hofer, Brett Gardner, Tom Ford -- Consumer handling of fresh produce from supermarket to table / Christine Bruhn -- The economics of food safety and produce : the case of green onions and hepatitis A outbreaks / Linda Calvin, Belem Avendaño, Rita Schwentesius.
Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers.
