The Cambridge World History of Food
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Kenneth F. Kiple
- ناشر : New York : Cambridge University Press
- چاپ و سال / کشور: 2000
- شابک / ISBN : 9780511074134
Description
Dietary Reconstruction and Nutritional Assessment of Past Peoples: The Bioanthropological Record 13 Clark Spencer Larsen I.2. Paleopathological Evidence of Malnutrition 34 Donald J. Ortner and Gretchen Theobald I.3. Dietary Reconstruction As Seen in Coprolites 44 Kristin D. Sobolik I.4. Animals Used for Food in the Past: As Seen by Their Remains Excavated from Archaeological Sites 51 Elizabeth S. Wing I.5. Chemical Approaches to Dietary Representation 58 Ted A. Rathbun I.6. History, Diet, and Hunter-Gatherers 63 Mark Nathan Cohen Amaranth 75 Mary Karasch II.A.2. Barley 81 Joy McCorriston II.A.3. Buckwheat 90 G. Mazza II.A.4. Maize 97 Ellen Messer II.A.5. Millets 112 J. M. J. de Wet II.A.6. Oat 121 David M. Peterson and J. Paul Murphy II.A.7. Rice 132 Te-Tzu Chang II.A.8. Rye 149 Hansjörg Küster II.A.9. Sorghum 152 J. M. J. de Wet II.A.10. Wheat 158 Joy McCorriston Will C. McClatchey II.B.2. Manioc 181 Mary Karasch II.B.3. Potatoes (White) 187 Ellen Messer II.B.4. Sago 201 H. Micheal Tarver and Allan W. Austin II.B.5. Sweet Potatoes and Yams 207 Patricia J. O’Brien II.B.6. Taro 218 Nancy J. Pollock
Dietary Reconstruction and Nutritional Assessment of Past Peoples:
The Bioanthropological Record 13
Clark Spencer Larsen
I.2. Paleopathological Evidence of Malnutrition 34
Donald J. Ortner and Gretchen Theobald
I.3. Dietary Reconstruction As Seen in Coprolites 44
Kristin D. Sobolik
I.4. Animals Used for Food in the Past: As Seen by Their Remains Excavated
from Archaeological Sites 51
Elizabeth S. Wing
I.5. Chemical Approaches to Dietary Representation 58
Ted A. Rathbun
I.6. History, Diet, and Hunter-Gatherers 63
Mark Nathan Cohen
Amaranth 75
Mary Karasch
II.A.2. Barley 81
Joy McCorriston
II.A.3. Buckwheat 90
G. Mazza
II.A.4. Maize 97
Ellen Messer
II.A.5. Millets 112
J. M. J. de Wet
II.A.6. Oat 121
David M. Peterson and J. Paul Murphy
II.A.7. Rice 132
Te-Tzu Chang
II.A.8. Rye 149
Hansjörg Küster
II.A.9. Sorghum 152
J. M. J. de Wet
II.A.10. Wheat 158
Joy McCorriston
Will C. McClatchey
II.B.2. Manioc 181
Mary Karasch
II.B.3. Potatoes (White) 187
Ellen Messer
II.B.4. Sago 201
H. Micheal Tarver and Allan W. Austin
II.B.5. Sweet Potatoes and Yams 207
Patricia J. O’Brien
II.B.6. Taro 218
Nancy J. Pollock
The Bioanthropological Record 13
Clark Spencer Larsen
I.2. Paleopathological Evidence of Malnutrition 34
Donald J. Ortner and Gretchen Theobald
I.3. Dietary Reconstruction As Seen in Coprolites 44
Kristin D. Sobolik
I.4. Animals Used for Food in the Past: As Seen by Their Remains Excavated
from Archaeological Sites 51
Elizabeth S. Wing
I.5. Chemical Approaches to Dietary Representation 58
Ted A. Rathbun
I.6. History, Diet, and Hunter-Gatherers 63
Mark Nathan Cohen
Amaranth 75
Mary Karasch
II.A.2. Barley 81
Joy McCorriston
II.A.3. Buckwheat 90
G. Mazza
II.A.4. Maize 97
Ellen Messer
II.A.5. Millets 112
J. M. J. de Wet
II.A.6. Oat 121
David M. Peterson and J. Paul Murphy
II.A.7. Rice 132
Te-Tzu Chang
II.A.8. Rye 149
Hansjörg Küster
II.A.9. Sorghum 152
J. M. J. de Wet
II.A.10. Wheat 158
Joy McCorriston
Will C. McClatchey
II.B.2. Manioc 181
Mary Karasch
II.B.3. Potatoes (White) 187
Ellen Messer
II.B.4. Sago 201
H. Micheal Tarver and Allan W. Austin
II.B.5. Sweet Potatoes and Yams 207
Patricia J. O’Brien
II.B.6. Taro 218
Nancy J. Pollock
