Adverse reactions to food : the report of a British nutrition foundation task force

Adverse reactions to food : the report of a British nutrition foundation task force

  • نوع فایل : کتاب
  • زبان : انگلیسی
  • مؤلف : Judith Buttriss
  • ناشر : Osney Mead, Oxford ; Malden, MA : Blackwell Science
  • چاپ و سال / کشور: 2002
  • شابک / ISBN : 9780632055470

Description

1. Introduction and Definitions / Judith Buttriss and Sarah Schenker -- 2. The Immune System / Graham Devereux -- 3. Nutrition and the Immune System / Philip Calder -- 4. Epidemiology of Food Intolerance and Food Allergy / Graham Devereux -- 5. Pre- and Postnatal Sensitisation to Foods / Mike Kemeny, Anita MacDonald and Ian Kimber -- 6. Common Food Allergies / Maurice Lessof -- 7. Other Manifestations of Food Intolerances / Stephan Strobel, Maurice Lessof and Ian Kimber -- 8. Enzyme Defects and Food Intolerance / Judith Buttriss and Ritta Korpela -- 9. Coeliac Disease and other Gluten Sensitive Disorders / Julia Ellis -- 10. Clinically Validated Diagnostic Tests and Non-validated Procedures of Unproven Value / Stephan Strobel -- 11. Diagnosis and Management of Food Intolerance by Diet / Anita MacDonald -- 12. Food Allergens and the Food Industry / Johanna Hignett -- 13. Immunomodulation of Food Allergies / Gideon Lack -- 14. Conclusions of the Task Force.
1. Introduction and Definitions / Judith Buttriss and Sarah Schenker -- 2. The Immune System / Graham Devereux -- 3. Nutrition and the Immune System / Philip Calder -- 4. Epidemiology of Food Intolerance and Food Allergy / Graham Devereux -- 5. Pre- and Postnatal Sensitisation to Foods / Mike Kemeny, Anita MacDonald and Ian Kimber -- 6. Common Food Allergies / Maurice Lessof -- 7. Other Manifestations of Food Intolerances / Stephan Strobel, Maurice Lessof and Ian Kimber -- 8. Enzyme Defects and Food Intolerance / Judith Buttriss and Ritta Korpela -- 9. Coeliac Disease and other Gluten Sensitive Disorders / Julia Ellis -- 10. Clinically Validated Diagnostic Tests and Non-validated Procedures of Unproven Value / Stephan Strobel -- 11. Diagnosis and Management of Food Intolerance by Diet / Anita MacDonald -- 12. Food Allergens and the Food Industry / Johanna Hignett -- 13. Immunomodulation of Food Allergies / Gideon Lack -- 14. Conclusions of the Task Force.
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