Food additives data book

List of Contributors How to Use This Book Part 1 Acidulants Acetic acid Adipic acid Caprylic acid Citric acid Dehydroacetic acid Fumaric acid Glucono-delta-Iactone Lactic acid Malic acid Phosphoric acid Propionic acid Sodium diacetate Succinic acid Tartaric acid Part 2 Antioxidants Ascorbic acid and isomers Ascorbyl palmitate Sodium ascorbate Calcium ascorbate Butylated hydroxyanisole (BHA) Butylated hydroxytoluene (BHT) Ethoxyquin Propyl gallate (PG) Tert-butyl hydroquinone (TBHQ) Tocopherols, synthetic Beta -carotene Rosemary extract Tea extract Tocopherol, mixed natural concentrate Citric acid Ethylenediaminetetraacetic acid (EDTA) L-Tartaric acid xv XIX 1 2 8 12 16 24 28 32 34 40 44 56 62 66 70 75 76 80 82 84 86 90 94 96 100 104 106 108 110 112 114 116 118 -~--- Part 3 Colourings Alkanet Allura R\id AC Aluminium Amaranth Annatto Anthocyanin Beta-apo-8' -carotenal (C30) Brilliant Blue FCF BrownFK Brown HT Calcium carbonate Canthaxanthin Plain caramel Ammonia caramel Caustic sulphite caramel Sulphite ammonia caramel Beetroot red Carmine Carminic acid Carmoisine Beta-carotene Mixed carotenes Chlorophyll Chlorophyllin Copper chlorophyll Copper chlorophyllin Crocin Curcumin Erythrosine Ethyl ester of beta-apo-8' -carotenoic acid (C30) Fast Green FCF Gold Green S Indigotine Black iron oxide Red iron oxide Yellow iron oxide Litholrubine BK Monascus Brilliant Black BN Patent Blue V Ponceau 4R Quinoline Yellow Ponceau SX Silver Sunset Yellow Tartrazine Titanium dioxide 121 122 126 "S: no 134 138 142 146 150 154 158 162 164 168 172 176 180 184 188 192 196 200 204 208 212 216 220 224 228 232 236 240 244 248 252 256 258 262 266 270 274 278 282 286 290 294 296 300 304 Red 2G Vegetable carbon Safflower Santalin Lutein Lycopene Paprika extract Riboflavin Riboflavin-5' -phosphate Part 4 Emulsifiers 343 Mono- and diglyceridesof fatty acids - saturated 344 Mono- and diglycerides of fatty acids - unsaturated 348 Acetic acid esters of mono- and diglycerides of fatty acids 350 Citric acid esters of mono- and diglycerides of fatty acids 352 Diacetyl tartaric acid esters of mono- and diglycerides of fatty acids 354 Lactic acid esters of mono- and diglycerides of fatty acids 356 Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids 358 Succinic acid esters of mono- and diglycerides of fatty acids 360 Tartaric acid esters of mono- and diglycerides of fatty acids 362 Ethoxylated mono- and diglycerides of fatty acids 364 Lecithins 366 Polyglycerol esters of fatty acids 368 Polyglycerol polyricinoleate 370 Propylene glycol esters of fatty acids 372 Sodium stearoyllactylate 374 Calcium stearoyllactylate 376 Sorbitan esters of fatty acids 378 Polysorbates 380 Sucrose esters of fatty acids 382 Ammonium phosphatides 384 Di-octyl sodium sulphosuccinate 386 Stearyl tartrate 388 Part 5 Enzymes 389 Alpha-amylase 390 Alpha-galactosidase 392 Amyloglucosidase 394 Anthocyanase 396 Beta-amylase 398 Beta-galactosidase 400 Beta-glucanase 402 Beta-glucosidase 404 Bromelain 406 Catalase 408 Cellobiase (Aspergillus niger) 410 Cellulase 412 Chymotrypsin (pancreatic) 414 -.---- 308 312 316 320 324 328 332 336 340 0;; 00 c(!) Eo u Part 6 Dextranase (Penicillium spp.) Diacetyl reductase (Aerobacter aerogenes) Ficin (Ficus 51111.) Glucoamylase Glucose isomerase Glucose oxidase Hemicellulase (Aspergillus spp.) Inulinase Invertase Lipase Metallo-neutral proteases Microbial rennet Naringinase (Penicillium spp.) Papain (papaya species) Pectinase Penicillin amidase Pepsin (porcine mucosa) Peroxidase (horseradish) Pullulanase Rennet (bovine abomasum) Subtilisin Tannase Trypsin (pancreatic) Xylanase 416 418 420 422 424 426 428 430 432 434 436 438 440 442 444 446 448 450 452 454 456 458 460 462 Flavour Enhancers Acetic acid Brown algae Red algae Ammoniated glycyrrhizin Esterase-lipase Disodium guanylate Lactic acid Licorice root extract Magnesium sulphate Malic acid Ammonium glutamate Potassium glutamate Monosodium glutamate Potassium chloride Sodium alginate Succinic acid Tannic acid L-Tartaric acid Ethyl maltol Glycine L-Glutamic acid Licorice Licorice extract 463 464 468 470 472 476 478 480 484 486 488 492 494 496 500 504 508 510 512 514 516 518 520 522 Magnesium sulphate heptahydrate 524 .:::; Sucralose 526 Thaumatin 528 en E Potassium lactate 530 OJ E Sodium lactate 532 0 u Part 7 Flour Additives 535 Alpha-amylase 536 Chlorine dioxide 538 Chlorine 540 Glucono-delta -lactone 542 Disodium dihydrogen diphosphate 544 Monopotassium tartrate 546 Hemicellulase 548 Calcium tetrahydrogen diorthophosphate 550 L-Cysteine hydrochloride 552 Sodium hydrogen carbonate 554 Sodium aluminium phosphate, acidic 556 Part 8 Gases 559 Argon 560 Hydrogen 562 Nitrous oxide 564 Ozone 566 Carbon dioxide 568 Nitrogen 570 Part 9 Nutritive Additives 573 DL-(l-Tocopherol 574 DL-(l- Tocopheryl acetate 576 Pyridoxine 578 Nicotinic acid 580 Pyridoxine hydrochloride 582 Riboflavin 584 Riboflavin-5' -phosphate sodium salt 586 Thiamin hydrochloride 588 Thiamin mononitrate 590 Calcium- D-pantothenate 592 Natural tocopherols 594 Beta -carotene 596 Phytonadione 598 Pantothenic acid 600 Niacinamide 602 Thiamin 604 L-Ascorbic acid 606 Ascorbyl palmitate 610 Biotin 612 Calcium ascorbate 614 Calcium glycerophosphate 616 - ~-- ~ Calcium lactate pentahydrate Calcium carbonate ~ Calcium rhosrhate dibasic d.) 'i:: Calcium phosphate tribasic 8 Cholecalciferol Cupric gluconate Cyanocobalamin Ergocalci fero 1 Ferrous fumarate Ferric orthophosphate Ferrous sulphate, anhydrous Folic acid Magnesium carbonate hydroxide Magnesium oxide, heavy Sodium ascorbate Reduced elemental iron Retinyl acetate Retinol Retinyl palmitate Zinc sulphate monohydrate 618 620 622 624 626 628 630 632 634 636 638 640 642 644 646 648 650 652 654 656 Part 10 Polysaccharides Agar Algin Alginic acid Ammonium alginate Gum arabic Calcium alginate Iota-carrageenan Kappa-carrageenan Lambda-carrageenan Carrageenan Cellulose Chitosan Carboxymethylcellulose Dextran Furcellaran Gellan Gum ghatti Guar gum Hydroxy ethyl cellulose Hydroxy propyl cellulose Hydroxy propyl methyl cellulose Karaya gum Locust bean gum Methyl cellulose Methyl ethyl cellulose Microcrystalline cellulose Pectin 659 660 662 664 666 668 670 672 676 680 684 688 690 @/ 694 696 698 700 702 704 706 708 710 712 714 716 718 720 Propyleneglycol alginate 722 .;;; Potassium alginate 724 Tragacanth gum 726 E'" Xanthan 728 vE0 u Part 11 Preservatives 731 Sorbic acid 732 Sodium sorbate 736 Potassium sorbate 740 Calcium sorbate 744 Benzoic acid 748 Sodium benzoate 752 Potassium benzoate 756 Calcium benzoate 758 Ethy1-4-hydroxybenzoate 760 Ethyl-4-hydroxybenzoate, sodium salt 762 Propyl-4-hydroxybenzoate 764 Propyl-4-hydroxybenzoate, sodium salt 766 Methyl para-hydroxybenzoate 768 Methyl-4-hydroxybenzoate, sodium salt 770 Sulphur dioxide 772 Sodium sulphite 774 Sodium bisulphite 776 Sodium metabisulphite 778 Potassium metabisulphite 780 Calcium sulphite 782 Calcium bisulphite 784 Biphenyl 786 2-Hydroxybiphenyl 788 Sodium o-phenylphenate 790 Thiabendazole 792 Nisin 794 Hexamethylenetetramine 796 Potassium nitrite 798 Sodium nitrite 800 Sodium nitrate 802 Potassium nitrate 804 Propionic acid 806 Sodium propionate 808 Calcium propionate 810 Potassium propionate 812 Heptyl paraben 814 Part 12 Sequestrants 817 Calcium acetate 818 Calcium chloride 820 Calcium citrate 822 Calcium gluconate 824 Calcium sulphate 826 .~ Calcium disodium ethylenediaminetetraacetate 828 Citric acid 830 m DWOQiUIll uthJIOlluQiUIllinmmmnumnw (Qi~OQiUIll uDTfi) M1 ..... ~D1sod1um pyrophosphate M6 ""E0 u Glucono-delta -lactone 838 Isopropyl citrate 840 Potassium phosphate dibasic 842 Potassium phosphate monobasic 844 Potassium sodium tartrate 846 Manganese citrate 848 Sodium monohydrogen phosphate 2: 1 : 1 850 Sodium polyphosphate 852 Sodium tartrate 854 Oxystearin 856 Phosphoric acid 858 Potassium dihydrogen citrate 860 Part 13 Solvents 861 Acetic acid 862 Acetylated monoglycerides 866 Amyl acetate 868 Benzyl alcohol 870 1,3- Butanediol 872 Castor oil 874 Diethyl tartrate 876 Ethanol 878 Ethyl acetate 880 Glycerin 882 Isopropanol 886 Lactic acid 888 Methanol 890 Mono- and diglycerides 892 Octyl alcohol 894 1,2-Propanediol 896 Triacetyl glycerin 898 Part 14 Sweeteners 901 Acesulphame 902 N-acetylglucosamine 910 Arabinose 912 Aspartame 914 Cyclamate 924 Glycyrrhizin 932 Isomalt 938 Lactitol 940 Maltitol 944 Mannitol 950 Monellin 956 Saccharin 958 Sorbitol 968 ";:! Stevioside 982 Sucralose 988 en Thaumatin 992 EQ) Xylitol 1000 E0u Index 1005