Food safety in the hospitality industry
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Tim Knowles
- ناشر : Oxford ; Boston : Butterworth-Heinemann,
- چاپ و سال / کشور: 2002
- شابک / ISBN : 9780750653497
Description
Preface vii Part One Food Legislation, Consumers and the Hospitality Sector 1 1 European foodstuffs law and the consumer 3 2 Food legislation and enforcement in EU member states 29 3 Trends and developments in European food law 73 Part Two The Practical Application of Food Safety 111 4 An introduction to food microbiology 113 5 Supply and storage of food 149 6 Food preparation and service 175 7 Premises, cleaning, health and safety 203 8 Food safety matters relating to personnel 249 Part Three Food Hazard Analysis and Due Diligence 275 9 Food hazard analysis 277 10 Due diligence 293 References 311 Appendix 1 Useful Internet addresses 321 Index 323
Food Safety in the Hospitality Industry is a user-friendly guide to food safety and hygiene legislation and is vital to all those involved in food handling and preparation.
