Food and beverage management,4th ed
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Bernard Davis; et al
- ناشر : Oxford : Elsevier Butterworth-Hein,
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9780750667302
Description
1. Introducing food and beverage management 2. The restaurant sector 3. Contract, travel and public sector catering 4. Developing the concept 5. The menu: Food and beverage 6. Food and beverage operations: Purchasing and storage 7 Food and beverage operations: Production and service 8. Food and beverage control 9. Staffing issues 10. Food and beverage marketing 11. Managing quality in food and beverage operations 12. Trends and developments
Features topics that include getting started in the restaurant business; menu planning; food and beverage operations and control; and, staffing issues including recruitment and turnover. This book also covers marketing including public relations and merchandising, and trends and development including franchising and environmental issues.
