Bakery products : science and technology
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Y H Hui; Harold Corke; et al
- ناشر : Ames, Iowa : Blackwell
- چاپ و سال / کشور: 2006
- شابک / ISBN : 9780813801872
Description
1. Bakery products: science and technology -- Part I. Flours -- 2. Wheat flour classification -- 3. Wheat flour of the Third Millennium -- 4. Gluten -- 5. Rye -- 6. Rice -- Part II. Major baking ingredients -- 7. Sweeteners -- 8. Eggs -- 9. Yeast -- 10 Fat replacers -- 11. Water -- 12. Functional additives -- Part III. Principles of baking -- 13. Mixing, dough making and dough makeup -- 14. Fermentation -- 15. Baking -- 16. Sensory attributes of bakery products -- Part IV. Bread -- 17. Manufacture -- 18. Bread: quality control -- 19. Enzymes in bread making -- 20. Sour dough -- 21. Frozen bread dough -- Part V. Special products -- 22. Cake manufacture -- 23. Cracker manufacture -- 24. Non-enzymatic browning for cookies, crackers, and biscuits -- 25. Specialities from all over the world -- 26. Dietetic bakery products -- 27. Gluten-free cereal based products -- 28. Muffins, bagels -- 29. Pretzels production and quality control -- 30. Italian bakery.
"In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, and fermentation; and manufacturing considerations for bread and other bakery products, including quality control and enzymes. Discussion of special bakery products is extensive, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products, and specialty bakery items from around the world, including Italian bakery foods."--Publisher's description.
