Postharvest biology and technology of fruits, vegetables, and flowers

Postharvest biology and technology: an international perspective / Gopinadhan Paliyath ... [et al.] -- Common fruits, vegetables, flowers and their quality characteristics / Gopinadhan Paliyath and Dennis P. Murr -- Biochemistry of fruits / Gopinadhan Paliyath and Dennis P. Murr -- Biochemistry of flower senecences / Ajay Arora -- Programmed cell death during plant senescence / Ajay Arora -- Ethylene perception and gene expression / Willis O. Owino and Hiroshi Ezura -- Enhancing postharvest shelf life and quality in horticultural commodities using 1-MCP technology / Susan Lurie and Gopinadhan Paliyath -- Structural deterioration of the produce: the breakdown of cell wall components / Pradeep S. Negi and Avtar K. Handa -- Structural deterioration in produces: phospholipase d, membrane deterioration, and senescence / Gopinadhan Paliyath ... [et al.] -- Phospholipase d inhibition technology for enhancing shelf life and quality / Gopinadhan Paliyath and Jayasankar Subramanian -- Heat treatment for enhancing postharvest quality / Susan Lurie -- The role of polyphenols in quality, postharvest handling, and processing of fruits /H.P Vasantha Rupasinghe -- Isoprenoid biosynthesis in fruits and vegetables / Andrew Schofield, H.P. Vasantha Rupasinghe, and Gopinadhan Paliyath -- Postharvest treatments affecting sensory quality of fresh and fresh-cut products / Elazar Fallik -- Polyamines and regulation of ripening and senescence / Savithri Nambeesan, Avtar K. Handa, and Autar K. Matto -- Postharvest enhancement of phenolic phytochemicals in apples for preservation and health benefits / Kalidas Shetty ... [et al.] -- Rhizosphere microorganisms and their effect on fruit quality / Victor Olalde-Portugal and Hortencia Gabriels Mena-Violante -- Biotechnological approaches to enhancing tropical fruit quality / Miguel Angel Gómez, Lim -- Postharvest factors affecting potato quality and storability / Sastry S. Jayanty -- Biosensor-based technologies for the evaluation of quality / Barry Byrne, Neil Carolan, and Richard O' Kennedy -- Changes in nutritional quality of fruits and