Bioactive proteins and peptides as functional foods and nutraceuticals
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Yoshinori Mine; Eunice Li-Chan; Bo Jiang
- ناشر : Ames, Iowa : Wiley-Blackwell,
- چاپ و سال / کشور: 2010
- شابک / ISBN : 9780813813110
Description
Anti-inflammatory/oxidative stress proteins and peptides / D. Young and Y. Mine -- Antioxidant peptides / Y.L. Xiong -- Antihypertensive peptides and their underlying mechanisms / T. Matsui, M. Tanaka -- Food protein-derived peptides as calmodulin inhibitors / R.E. Aluko -- Soy proteins for the metabolic syndrome / C. Martínez-Villaluenga, E.G. de Mejía -- Amyloidogenic proteins and peptides / S. Nakamura ... [et al.] -- Peptide-based immunotherapy for food allergy / M. Yang, Y. Mine -- Gamma-aminobutyric acid / B. Jiang, Y. Fu, T. Zhang -- Food proteins or their hydrolysates as regulators of satiety / M. Foltz, M. Portier, D. Tomé -- Health-promoting proteins and peptides in colostrum and whey / H.J. Korhonen -- Functional food products with antihypertensive effects / N. Yamamoto -- Secreted lactoferrin and lactoferrin-related peptides : insight into structure and biological functions / D. Legrand, A. Pierce, J. Mazurier -- Bioactive peptides and proteins from fish muscle and collagen / N.K. Howell, C. Kasase -- Animal muscle-based bioactive peptides / J. Kovacs-Nolan, Y. Mine -- Processing and functionality of rice bran proteins and peptides / R. Ali, F.F. Shih, M.N. Riaz -- Bioactive proteins and peptides from egg proteins / J. Wu, K. Majumder, K. Gibbons -- Soy peptides as functional food materials / T. Nakamori -- Bioactivity of proteins and peptides from peas (Pisum sativum, Vigna unguiculata, and Cicer arietinum L) / B. Jiang ... [et al.] -- Wheat proteins and peptides / H. Kumagai -- Peptidomics for bioactive peptide analysis / I. D'Siva, Y. Mine -- In silico analysis of bioactive peptides / M. Dziuba, B. Dziuba -- Flavor-active properties of amino acids, peptides, and proteins / E.C.Y. Li-Chan, I.W.Y. Cheung -- Controlled release and delivery technology of biologically active proteins and peptides / I. Amar-Yuli, A. Aserin, N. Garti.
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides
