Handbook of fruits and fruit processing

Part I: Processing technology -- 1. Fruit microbiology / A. Kalia and R.P. Gupta -- 2. Nutritional values of fruits C. Sánchez-Moreno ... [et al.] -- 3. Fruit processing: principles of heat treatment / I. Körmendy -- 4. Fruit freezing principles / B. De Ancos ... [et al.] -- 5. Fruit drying principles / J. Barta -- 6. Non-thermal pasteurization of fruit juice using high voltage pulsed electric fields / Z. Cserhalmi -- 7. Minimally processed fruits and fruit products and their microbiological safety / C. Balla and J. Farkas -- 8. Fresh-cut fruits / O. Martín-Belloso, A.R. Marsellés-Fontanet, G. Oms-Otiu -- 9. Additives in fruit processing / P.S. Raju and A.S. Bawa -- 10. Fruit waste management. Part II: Products manufacturing / J. Monspart-Sényi -- 11. Manufacturing jams and jellies / A.S. Bawa. and H.S. Vibhakara -- 12. Manufacturing fruit beverages E. Horváth-Kerkai -- 13. Fruit as an ingredient in a fruit product / Gy. Pátkai -- 14. Fruit processing plant / J. Barta -- 15. Fruits sanitation and safety. Part III: Commodity processing / S. Al-Zenki, H. Al-Omariah -- 16. Apples / N.K. Sinha -- 17. Apricots / M. Siddiq -- 18. Horticultural and quality aspects of citrus fruits / M.J. Rodrigo and L. Zacarías -- 19. Oranges and citrus juices / K.S. Sandhu and K.S. Minhas -- 20. Sweet cherry / J. Alonso, R. Alique -- 21. Cranberry, blueberry, currant, and gooseberry / K.K. Girard & N.K. Sinha -- 22. Date fruits: production and processing / J.S. Sidhu -- 23. Grape juice / O. Martín-Belloso, A.R. Marsellés-Fontanet -- 24. Grapes and raisins / N.R. Bhat, B.B. Desai, M.K. Suleiman -- 25. Grape and wine biotechnology: setting new goals for the design of improved grapevines, wine yeast and malolactic bacteria / I.S. Pretorius -- 26. Olives processing / B. Gandul-Rojas and M.I. Mínguez-Mosquera -- 27. Peaches and nectarines / M. Siddig -- 28. Dried pears / R. de P.F. Guiné -- 29. Plums and Prunes / M. Siddiq -- 30. Processing of red pepper fruits (Capsicum annuum L.) for production of paprika and paprika oleoresin / A. Pérez-Gálvez, M. Jarén-Galán, and M.I. Mínguez-Mosquera -- 31. Strawberries and raspberries / N.K Sinha -- 32. Guava, Lychee, Papaya / J.S. Sidhu -- 33. Bananam Mango, Passion fruit / L.G. Occeña-Po -- 34. Prickly pear fruit / M. Hamdi -- 35. Specialty fruits unique to Hungary / J. Monspart-Sényi.