Spectral methods in food analysis : instrumentation and applications
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Magdi M Mossobam
- ناشر : New York : Marcel Dekker
- چاپ و سال / کشور: 1999
- شابک / ISBN : 9780824702236
Description
1. Principles for Nuclear Magnetic Resonance Analysis of Intact Food Materials 1 Eugene P. Mazzola 2. Applications of Nuclear Magnetic Resonance Spectroscopy to Food Additive and Contaminant Problems 89 Ionel Rosenthal 3. Analytical Applications of Electron Spin Resonance Spectroscopy in Food Science 125 John A. G. Roach 4. Application to Food Analysis of Gas Chromatography–Mass Spectrometry and Supercritical Fluid Chromatography–Mass Spectrometry 159 Steven M. Musser 5. Liquid Chromatography–Mass Spectrometry for the Analysis of Contaminants in Food
