Meat science and applications
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Y H Hui; et al
- ناشر : New York : Marcel Dekker
- چاپ و سال / کشور: 2001
- شابک / ISBN : 9780824705480
Description
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent