Food plant sanitation

PRINCIPLES OF FOOD PLANT SANITATION 1. An Overview of FDA’s Food Regulatory Responsibilities Y. H. Hui 2. Foodborne Diseases in the United States P. Michael Davidson 3. The FDA’s GMPs, HACCP, and the Food Code Y. H. Hui, Wai-Kit Nip, and J. Richard Gorham 4. Food Plant Inspections Alfred J. St. Cyr PART II. FOOD CONTAMINANTS 5. Hard or Sharp Foreign Objects in Food Alan R. Olsen and Michael L. Zimmerman © 2003 by Marcel Dekker, Inc. 6. Filth and Extraneous Material in Food Michael L. Zimmerman, Alan R. Olsen, and Sharon L. Friedman 7. Food Defect Action Levels John S. Gecan 8. Analysis of Drug Residues in Food Sherri B. Turnipseed PART III. CLEANING A FOOD PLANT 9. Cleaning and Sanitizing a Food Plant Peggy Stanfield 10. Water in Food Processing Chun-Shi Wang, James Swi-Bea Wu, and Philip Cheng-Ming Chang 11. Water and HACCP Programs Yu-Ping Wei, James Swi-Bea Wu, and Philip Cheng-Ming Chang 12. Water Use in the Beverage Industry Daniel W. Bena 13. Sanitation of Food Processing Equipment Peggy Stanfield PART IV. WORKERS IN A FOOD PROCESSING PLANT 14. Workers’ Personal Hygiene Tin Shing Chao 15. Worker Safety and Regulatory Requirements Tin Shing Chao 16. Worker Training in Sanitation and Personal Safety Tin Shing Chao 17. Worker Safety and Types of Food Establishments Peggy Stanfield PART V. HOUSEKEEPING IN A FOOD PROCESSING PLANT 18. Rodent Pest Management Robert M. Corrigan © 2003 by Marcel Dekker, Inc. 19. Insects and Mites Linda Mason 20. Pest Birds: Biology and Management at Food Processing Facilities John B. Gingrich and Thomas E. Osterberg 21. Stored-Product Insect Pest Management and Control Franklin Arthur and Thomas W. Phillips PART VI. QUALITY ASSURANCE PROGRAMS 22. An Informal Look at Food Plant Sanitation Programs Jerry W. Heaps 23. Sanitation and Warehousing Y. H. Hui, Wai-Kit Nip, and J. Richard Gorham 24. Metal Detection Andrew Lock 25. Packaging Michael A. Mullen and Sharon V. Mowery PART VII. HACCP AND PRODUCT PROCESSING 26. Beverage Plant Sanitation and HACCP Henry C. Carsberg 27. Cereal Food Plant Sanitation Gregory A. Umland, A. Jay Johnson, and Cheryl Santucci 28. Plant Sanitation and HACCP for Fruit Processing Andi Shau-mei Ou, Wen-zhe Hwang, and Sheng-dun Lin 29. Sanitation in Grain Storage and Handling Michael D. Toews and Bhadriraju Subramanyam 30. Sanitation and Safety for a Fats and Oils Processing Plant Richard D. O’Brien 31. Poultry Processing, Product Sanitation, and HACCP T. C. Chen and Ping-Lieh Thomas Wang 32. Seafood Processing: Basic Sanitation Practices Peggy Stanfield © 2003 by Marcel Dekker, Inc. PART VIII. RETAIL FOOD SANITATION 33. Retail Foods Sanitation: Prerequisites to HACCP Peggy Stanfield 34. Retail Food Processing: Reduced Oxygen Packaging, Smoking, and Curing Y. H. Hui PART IX. FEDERAL ENFORCEMENT AND FOOD SAFETY PROGRAMS 35. FDA Enforcement and Food Plant Sanitation Peggy Stanfield 36. A Review of U.S. Food Safety Policies and Programs