Fat crystal networks
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Alejandro G Marangoni
- ناشر : New York : Marcel Dekker
- چاپ و سال / کشور: 2005
- شابک / ISBN : 9780824740757
Description
Crystallography / Alejandro G. Marangoni -- Crystallization kinetics / Alejandro G. Marangoni -- Lipid phase behavior / K.L. Humphrey and Suresh S. Narine -- Rheology fundamentals and structural theory of elasticity / Alejandro G. Marangoni and Suresh S. Narine -- Viscoelasticity / Alejandro G. Marangoni -- Dynamic methods / Alejandro G. Marangoni -- Microstructure / Suresh S. Narine and Alejandro G. Marangoni -- The yield stress and elastic modulus of a fat crystal network / Alejandro G. Marangoni -- Experimental methodology / Rodrigo Campos -- Scaling behavior of the elastic modulus in colloidal networks of fat crystals / Tarek S. Awad, Michael A. Rogers and Alejandro G. Marangoni -- Comparison between image analyses methods for the determination of the fractal dimension of fat crystal networks / Tarek S. Awad and Alejandro G. Marangoni -- The nature of fractility in fat crystal networks / Alejandro G. Marangoni -- Identifying key indicators of mechanical strength in mixtures of milk fat fractions and cocoa butter / Alejandro G. Marangoni and Suresh S. Narine -- The functionality of milk fat fractions in confectionery and plastic fats / Alejandro G. Marangoni -- Liquid-multiple solid phase equilibria in fats: theory and experiments / L.H. Wesdorp ... [et al.] -- Imaging of a model plastic fat system by 3-dimensional wide-field transmitted polarized light microscopy and image deconvolution / Jerrold W. Litwinenko.
Crystallography / Alejandro G. Marangoni --
Crystallization kinetics / Alejandro G. Marangoni --
Lipid phase behavior / K.L. Humphrey and Suresh S. Narine --
Rheology fundamentals and structural theory of elasticity / Alejandro G. Marangoni and Suresh S. Narine --
Viscoelasticity / Alejandro G. Marangoni --
Dynamic methods / Alejandro G. Marangoni --
Microstructure / Suresh S. Narine and Alejandro G. Marangoni --
The yield stress and elastic modulus of a fat crystal network / Alejandro G. Marangoni --
Experimental methodology / Rodrigo Campos --
Scaling behavior of the elastic modulus in colloidal networks of fat crystals / Tarek S. Awad, Michael A. Rogers and Alejandro G. Marangoni --
Comparison between image analyses methods for the determination of the fractal dimension of fat crystal networks / Tarek S. Awad and Alejandro G. Marangoni --
The nature of fractility in fat crystal networks / Alejandro G. Marangoni --
Identifying key indicators of mechanical strength in mixtures of milk fat fractions and cocoa butter / Alejandro G. Marangoni and Suresh S. Narine --
The functionality of milk fat fractions in confectionery and plastic fats / Alejandro G. Marangoni --
Liquid-multiple solid phase equilibria in fats: theory and experiments / L.H. Wesdorp ... [et al.] --
Imaging of a model plastic fat system by 3-dimensional wide-field transmitted polarized light microscopy and image deconvolution / Jerrold W. Litwinenko.
Crystallization kinetics / Alejandro G. Marangoni --
Lipid phase behavior / K.L. Humphrey and Suresh S. Narine --
Rheology fundamentals and structural theory of elasticity / Alejandro G. Marangoni and Suresh S. Narine --
Viscoelasticity / Alejandro G. Marangoni --
Dynamic methods / Alejandro G. Marangoni --
Microstructure / Suresh S. Narine and Alejandro G. Marangoni --
The yield stress and elastic modulus of a fat crystal network / Alejandro G. Marangoni --
Experimental methodology / Rodrigo Campos --
Scaling behavior of the elastic modulus in colloidal networks of fat crystals / Tarek S. Awad, Michael A. Rogers and Alejandro G. Marangoni --
Comparison between image analyses methods for the determination of the fractal dimension of fat crystal networks / Tarek S. Awad and Alejandro G. Marangoni --
The nature of fractility in fat crystal networks / Alejandro G. Marangoni --
Identifying key indicators of mechanical strength in mixtures of milk fat fractions and cocoa butter / Alejandro G. Marangoni and Suresh S. Narine --
The functionality of milk fat fractions in confectionery and plastic fats / Alejandro G. Marangoni --
Liquid-multiple solid phase equilibria in fats: theory and experiments / L.H. Wesdorp ... [et al.] --
Imaging of a model plastic fat system by 3-dimensional wide-field transmitted polarized light microscopy and image deconvolution / Jerrold W. Litwinenko.
