Fungal biotechnology in agricultural, food, and environmental applications
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Dilip K Arora; P D Bridge; Deepak Bhatnagar
- ناشر : New York : Marcel Dekker
- چاپ و سال / کشور: 2004
- شابک / ISBN : 9780824747701
Description
Preface; Contents; Contributors; Biotechnological Approaches in Plant Protection: Achievements, New Initiatives, and Prospects; Chemical Identification of Fungi: Metabolite Profiling and Metabolomics; Isozyme Analysis in Fungal Taxonomy, Genetics, and Population Biology; Molecular Methods for Identification of Plant Pathogenic Fungi; The Application of Molecular Markers in the Epidemiology of Plant Pathogenic Fungi; Molecular Biology for Control of Mycotoxigenic Fungi; Biotechnological Potential of Entomopathogenic Fungi; Biotechnological Potential of Ergot Alkaloids. Fungi as Plant Growth Promoter and Disease SuppressorChallenges and Strategies for Development of Mycoherbicides; Biofungicides; Molecular Biology of Biocontrol Trichoderma; The Biological Control Agent Trichoderma from Fundamentals to Applications; Biological Control of Fungal Diseases on Vegetable Crops with Fungi and Yeasts; Control of Postharvest Diseases of Fruits Using Microbes; Arbuscular Mycorrhizal Fungi in Plant Disease Contro.
Key topics in this text include supercritical fluid extraction in food engineering, fats and oils from plant materials, sugars and carbohydrates, and alkaloids from natural plants using supercritical fluids. Of particular interest should be the chapter on cholesterol removal from food products.
