Encapsulated and Powdered Foods
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Charles Onwulata
- ناشر : Boca Raton : Taylor & Francis
- چاپ و سال / کشور: 2005
- شابک / ISBN : 9780824753276
Description
Front cover; Preface; Contents; List of Contributors; 1 The Role of Food Powders; 2 Mixtures of Food Powders and Particulates; 3 Physical and Chemical Properties of Food Powders; 4 Handling and Processing of Food Powders and Particulates; 5 Rotary Drum Processing; 6 Supercritical Fluid Processing to Control Particle Size of Food Ingredients; 7 Dry Coating; 8 Fluid-Bed Coating; 9 Particle Size Analysis of Food Powders; 10 Food Powder Flowability; 11 Phase Transitions During Food Powder Production and Powder Stability; 12 Blending, Segregation, and Sampling; 13 Powder Flow Properties.
Food Powder Property. Food Powder Processing. Powder Handling and Analysis. Food Powder Ingredients. Encapsulated Food Powders.
