Handbook of food engineering
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Dennis R Heldman; Daryl B Lund
- ناشر : Boca Raton : CRC Press/Taylor & Francis,
- چاپ و سال / کشور: 2007
- شابک / ISBN : 9780824753313
Description
Rheological Properties of Foods -- Reaction Kinetics in Food Systems -- Phase Transitions and Transformations in Food Systems -- Transport and Storage of Food Products -- Heating and Cooling Processes for Foods -- Food Freezing -- Mass Transfer in Foods -- Evaporation and Freeze Concentration -- Membrane Concentration of Liquid Foods -- Food Dehydration -- Thermal Processing of Canned Foods -- Extrusion Processes -- Food Packaging -- Cleaning and Sanitation
Offers information for the efficient design and development of processes used in the manufacturing of food products, along with traditional background and fundamental information. This book focuses on the thermophysical properties of food and the rate constants of change in food components during processing.
