Extraction Optimization in Food Engineering.
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Constantina Tzia; George Liadakis
- ناشر : Hoboken : Marcel Dekker Inc
- چاپ و سال / کشور: 2003
- شابک / ISBN : 9780824756185
Description
Preface; Contents; Contributors; Introduction; Solid-Liquid Extraction; Supercritical Fluid Extraction in Food Engineering; Extraction Systems; Optimization; Fats and Oils from Plant Materials; Proteins from Plant Materials; Sugars and Carbohydrates; Flavor and Aroma Substances; Extraction of Natural Antioxidants; Extraction of Alkaloids from Natural Plants Using Supercritical Fluids; Removal of Cholesterol from Food Products Using Supercritical Fluids; Solvent Extraction: Safety, Health, and Environmental Issues; Index.
A comprehensive source on extraction process optimization, this reference details the installation, construction, development, modelling, control and economics of conventional and specialized extraction systems in the food processing industry.
