Fats and oils : formulating and processing for applications,2nd ed.
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Richard D O'Brien
- ناشر : Boca Raton, Fla. : CRC Press
- چاپ و سال / کشور: 2004
- شابک / ISBN : 9780849315992
Description
Ch. 1. Raw Materials -- Ch. 2. Fats and Oils Processing -- Ch. 3. Fats and Oils Analysis -- Ch. 4. Fats and Oils Formulation -- Ch. 5. Shortening Types -- Ch. 6. Baking Shortenings -- Ch. 7. Frying Shortenings -- Ch. 8. Dairy Analog Shortenings -- Ch. 9. Household Shortenings -- Ch. 10. Margarine -- Ch. 11. Liquid Oils -- Ch. 12. Quality Management -- Ch. 13. Troubleshooting
Ch. 1. Raw Materials --
Ch. 2. Fats and Oils Processing --
Ch. 3. Fats and Oils Analysis --
Ch. 4. Fats and Oils Formulation --
Ch. 5. Shortening Types --
Ch. 6. Baking Shortenings --
Ch. 7. Frying Shortenings --
Ch. 8. Dairy Analog Shortenings --
Ch. 9. Household Shortenings --
Ch. 10. Margarine --
Ch. 11. Liquid Oils --
Ch. 12. Quality Management --
Ch. 13. Troubleshooting
Ch. 2. Fats and Oils Processing --
Ch. 3. Fats and Oils Analysis --
Ch. 4. Fats and Oils Formulation --
Ch. 5. Shortening Types --
Ch. 6. Baking Shortenings --
Ch. 7. Frying Shortenings --
Ch. 8. Dairy Analog Shortenings --
Ch. 9. Household Shortenings --
Ch. 10. Margarine --
Ch. 11. Liquid Oils --
Ch. 12. Quality Management --
Ch. 13. Troubleshooting
