Flavonoids : chemistry, biochemistry, and applications
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Øyvind M Andersen; Kenneth R Markham
- ناشر : Boca Raton, FL : CRC, Taylor & Francis
- چاپ و سال / کشور: 2006
- شابک / ISBN : 9780849320217.
Description
Separation and quantification of flavonoids / Andrew Marston and Kurt Hostettmann -- Spectroscopic techniques applied to flavonoid / Torgils Fossen and Oyvind M. Andersen -- Molecular biology and biotechnology of flavonoid biosynthesis / Kevin M. Davies and Kathy E. Schwinn -- Flavonoids in foods / Janet A.M. Kyle and Garry G. Duthie -- Flavonoids in wine / Veronique Cheynier -- Dietary flavonoids and health -- broadening the perspective / Mike N. Clifford and J.E. Brown -- Isoflavonoids and human health / Helen Wiseman -- Flavonoid functions in plants / Kevin S. Gould and Carolyn Lister -- Flavonoid-protein interactions / Olivier Dangles and Claire Dufour -- The anthocyanins / Oyvind M. Andersen and Monica Jordheim -- Flavans and proanthocyanidins / Daneel Ferreira, Desmond Slade, and Jannie P.J. Marais -- Flavones and flavonols / K.M. Valant-Vetschera and E. Wollenweber -- Flavone and flavonol O-glycosides / Christine A. William -- C-glycosylflavonoids / Maurice Jay, Marie-Rose Viricel, and Jean-Francois Gonnet -- Flavanones and dihydroflavonols / Renee J. Grayer and Nigel C. Veitch -- Chalcones, dihydrochalcones, and aurones / Nigel C. Veitch and Renee J. Grayer -- Bi-, tri-, tetra-, penta-, and hexaflavonoids / Daneel Ferreira, Desmond Slade, and Jannie P.J. Marais
