Methods of Analysis for Functional Foods and Nutraceuticals
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Hurst Jeffrey
- ناشر : Boca Raton, Fla. : CRC Press
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9780849373145
Description
Phytoestrogens, B.D. Oomah and F. Hosseinian Analysis of Fatty Acids in Functional Foods with Emphasis on v3 Fatty Acids and Conjugated Linoleic Acid, G. Dobson Analysis of Flavonoids in Functional Foods and Nutraceuticals, L. Bravo and R. Mateos Exploitation of Residues from Vineyards, Olive Groves, and Wine and Oil Production to Obtain Phenolic Compounds of High-Added Value, M.D. Luque de Castro, J.M. Luque-Rodriguez, and R. Japon-Lujan Anthocyanins, G. Takeoka and L. Dao Carotenoids and Provitamin A in Functional Foods, M.I. Minguez-Mosquera, D. Hornero-Mendez, and A. Perez-Galvez Chlorophylls, M.I. Minguez-Mosquera, B. Gandul-Rojas, L. Gallardo-Guerrero, M. Roca, and M. Jaren-Galan Water-Soluble Vitamins, M. . Fernandez-Muino, M.T. Sancho-Ortiz, and F. Valls-Garcia Amino Acid Analysis, L.R. Massom Carbohydrates and Other Electrochemically Active Compounds in Functional Foods, W.R. LaCourse In
Reflects the advances in the field of functional foods and nutraceuticals. This work offers techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. It discusses peptides, saponins, lignins, and sulfur compounds
