Personalized nutrition : principles and applications
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Frans Kok; Laura Bouwman; Frank Desiere
- ناشر : Boca Raton : CRC Press,
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9780849392818
Description
Scientific Principles of Personalized Nutrition Nutrigenomics and Transcriptomics: Applications of Microarray Analyses in Nutrition Research, L.A. Afman and M. Muller Exploring the Proteome for Markers of Health, M. Rist and H. Daniel Metabolomics and the Personalized Metabolic Signature, M.J Gibney, M. Walsh, and L. Brennan Nutrition, Genomics, and Cardiovascular Disease Risk, J.M. Ordovas and D. Corella Nutrigenomics and Chronic Inflammation, L.R. Ferguson and M. Philpott Personalized Prevention of Type 2 Diabetes, H.G. Joost Toward Personalized Nutrition for the Prevention and Treatment of Cancer, J.C. Mathers Nutrigenomics and Angiogenesis in Obesity, A. Dembinska-Kie Metabolic Programming during Pregnancy: Implications for Personalized Nutrition, S.C. Langley-Evans Taste as the Gatekeeper of Personalized Nutrition, T. Tanaka, D. Reed, and J.M. Ordovas Personalized Nutrition and Public Health, P. van't Veer, E.J.M. Feskens, and E. Kampman Personalized Nutrition and Stakeholders in Society Imminent Applications of Nutrigenomics: A stakeholder analysis, J.T. Winkler The Personal Factor in Nutrition Communication, L.I. Bouwman, M.A. Koelen, and G.J. Hiddink A Marketing and Consumer Behavior Perspective on Personalized Nutrition, H.CM van Trijp and A. Ronteltap U.S. Consumer Attitudes Toward Personalized Nutrition, D.B. Schmidt, C. White, W. Reinhardt Kapsak, J. Conway, and E. Baily Ethics of Personalized Nutrition, M. Korthals The Future of Personalized Nutrition International Efforts on Nutrigenomic Health for Individuals in the Global Community, J. Kaput The Future of Foods, H.J. Watzke and J.B. German Index
Combining biomedical and social science with contributions from leaders in both fields, this book illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that influence a successful introduction of personalized nutrition.
