Food safety and toxicity
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : John DeVries
- ناشر : Boca Raton, Fla. [u.a.] : CRC Press
- چاپ و سال / کشور: 1997
- شابک / ISBN : 9780849394881
Description
1. Introduction to the raw materials of food M.M.T. Janssen and A.G.J. Voragen 2. Natural Toxins M.M.T. Janssen, H.M.C. Put and M.J.R. Nout 3. Antinutritives M.M.T. Janssen 4. Contaminants M.M.T. Janssen 5. Food Additives M.M.T. Janssen 6. Nutrients M.M.T. Janssen Part 1B. From raw materials to consumer: aspects of dietary behavior 7. Aspects of dietary behavior P. van Assema and G.J. Ko Part 2. Adverse Effects of Food and Nutrition (scientific coordinator V.J. Feron) 8. Introduction to adverse effects of food and nutrition V.J. Fero 9. Adverse effects of food additives H. Verhagen 10. Adverse effects of food contaminants J.P. Groten 11. Adverse effects of naturally occurring nonnutritive substances H. van Genderen 12. Adverse effects of nutrients A.A.J.J.L. Rutten 13. Toxicology of mixtures in the light of food safety H. van Genderen 14. Food allergy and food intolerance T. Bruggink 15. Studies of adverse effects of food and nutrition in humansPart 3. Risk management in relation to food and its components (scientific coordinator R. Kroes) 16. Introduction to risk management E.J.M. Feskens 17. Basic requirements of risk evaluation and standard setting M. Smith 18. Extrapolation of toxicity data in risk assessment H.J.G.M. Derks, C. Groen, M. Olling, and M.J. Zeilmaker 19. Setting toxicological standards for food safety F.X.R. van Leeuwen 20. Epidemiology in health risk assessment A.E.M. de Hollander 21. Risk assessment, risk evaluation and risk management C.J. Henry 22. Behavioral change and risk perception G.J. Kok, P. van Assema, and R.M. Meertens 23. Food safety policy M.J. van Stigt Thans ©1997
