The psychology of food choice
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : R Shepherd; Monique Raats; Nutrition Society (Great Britain)
- ناشر : Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI in association with the Nutrition Society,
- چاپ و سال / کشور: 2006
- شابک / ISBN : 9780851990323
Description
A conceptual model of the food choice process over the life course / Jeffery Sobal ... [et al.] -- The integration of biological, social, cultural and psychological influences on food choice / Paul Rozin -- Social psychological models of food choice / Mark Conner and Christopher J. Armitage -- Biological influences on energy intake / Klaas R. Westerterp -- Food neophobia in humans / Patricia Pliner and Sarah-Jeanne Salvy -- The role of learning in development of food preference / Martin R. Yeomans -- Mood, emotions and food choice / E.L. Gibson -- Food cravings and addictions / Suzanne Higgs -- Marketing parameters and their influence on consumer food choice / Klaus G. Grunert -- The role of context in food choice, food acceptance and food consumption / Herbert L. Meiselman -- The impact of the media on food choice / Jacquie Reilly -- The impact of advertising on food choice : the social context of advertising / Martin Caraher and Jane Landon -- Adolescents, food choice and vegetarianism / Karen Trew ... [et al.] -- Intra-family influences on food choice at mid-life / J. Lynne Brown -- Food choices in later life / Margaret Lumbers and Monique Raats -- The impact of optimistic bias on dietary behaviour / Vicky Scaife, Susan Miles and Peter Harris -- Implementation intentions : strategic automatization of food choice / Thomas L. Webb, Paschal Sheeran and Christopher J. Armitage -- The use of the stages of change model with dietary behaviours / Richard Shepherd -- What is a healthy diet community? / Deborah J. Bowen and Tracy Hilliard -- Eating behaviour in obesity / Jane Wardle.
Explores one of the central difficulties faced by nutritionists; how to improve people's health by getting them to change their dietary behaviour. This book provides an overview of the understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, and food choices across the lifespan.
