Nanotechnologies in food
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Qasim Chaudhry; L Castle; Richard Watkins, Dr.; Royal Society of Chemistry (Great Britain)
- ناشر : Cambridge : RSC.
- چاپ و سال / کشور: 2010
- شابک / ISBN : 9780854041695
Description
Nanotechnologies in the food arena: new opportunities, new questions, new concerns / Qasim Chaudhry, Richard Watkins and Laurence Castle -- The evolution of food technology, novel foods, and the psychology of novel food "acceptance" / Lynn Frewer and Arnout Fischer -- Public perception of nanotechnologies: lessons from GM foods / David Bennet -- Natural food nanostructures / Victor J. Morris -- Nanotechnology applications for food ingredients, additives and supplements / Qasim Chaudhry and Kathy Groves -- Nanotechnologies in food packaging / Maria Smolander and Qasim Chaudhry -- Potential benefits and market drivers for nanotechnology applications in the food sector / Frans W.H. Kampers -- Engineered nanoparticles and food: an assessment of exposure and hazard / Lang Tran and Qasim Chaudhry -- Potential risks of nanofood to consumers / Hans Bouwmeester and Hans J.P. Marvin -- Small ingredients in a big picture: regulatory perspectives on nanotechnologies in foods and food contact materials / Anna Gergely, Diana Bowman and Qasim Chaudhry -- An outline framework for the governance for risks of nanotechnologies in food / Martin Möller, Ulrike Eberle, Andreas Hermann and Claudia Som -- Knowns, unknowns, and unknown unknowns / Qasim Chaudhry, Richard Watkins and Laurence Castle.
This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.
