The food safety hazard guidebook
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Richard Lawley; Laurie Curtis; Judy Davis; Royal Society of Chemistry (Great Britain)
- ناشر : Cambridge, UK : RSC Pub
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9780854044603
Description
Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation.
For each biological or chemical food hazard, this book provides a brief description; occurrence in foods; effects on health; incidence and outbreaks; sources; growth and survival characteristics (biological) or stability in foods (chemical); control options; legislation; and sources of further information. For allergens, the book provides a brief description; allergenicity; prevalence; effects on health; dose-response; management; and sources of further information.
