The gluten proteins
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : D Lafiandra; S Masci; R D'Ovidio; Royal Society of Chemistry (Great Britain).
- ناشر : Cambridge, UK : Royal Society of Chemistry
- چاپ و سال / کشور: 2004
- شابک / ISBN : 9780854046331
Description
Biotechnology, transcriptomics, and proteomics -- Genetics and quality -- Environmental effects -- Gluten rheology and functionality -- Gulten polymers and tools to investigate their structure -- Gluten interactions with exogenous and endogenous components -- Nutritional aspects, intolerances and allergies -- Modifications due to parasite attacks -- Non-food uses -- Non-gluten components.
