Carbonated soft drinks : formulation and manufacture
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : David P Steen; P R Ashurst
- ناشر : Oxford ; Ames, Iowa : Blackwell Pub.
- چاپ و سال / کشور: 2006
- شابک / ISBN : 9781405134354
Description
List of Contributors. Preface. 1. Introduction (Bob Hargitt). 2. Water treatment (Walter Tatlock). 3. Ingredients and formulation of carbonated soft drinks (Barry Taylor). 4. Syrup preparation and syrup room operations (John Horman). 5. Carbon dioxide, carbonation and the principles of filling technology (David P. Steen). 6. Filling Systems (Andrew Wilson and John Medling). 7. Bottle design, manufacture and related packaging (David Syrett). 8. Secondary packaging (David Rose). 9. Production System (David P. Steen). 10. Production planning and distribution (Philip A. Wood). 11. Quality, environment and food safety systems (Ray D. Helliwell). Index.
The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions.
