Advanced dairy science and technology
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Trevor J Britz; Richard K Robinson
- ناشر : Oxford : Blackwell,
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9781405136181
Description
1. Thermal Processing of Milk. Peter de Jong. 2. Applications of Membrane Separation. Athanasios Goulas and Alistair S. Grandison. . 3. Hygiene by Design. J. Ferdie Mostert and Elna M. Buys. . 4. Automation in the Dairy Industry. Evaggelos Doxanakis. . 5. Safety and Quality of Dairy Products. Peter J. Jooste and Lucia E.C.M Anelich. 6. Modern Laboratory Practices - Analysis of Dairy Products. Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni. . 7. Dealing with Environmental Issues. Trevor J. Britz, Corne Lamprecht and Gunnar O. Sigge
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
