Milk processing and quality management
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : A Y Tamime; Society of Dairy Technology.
- ناشر : Chichester, West Sussex ; Ames, Iowa : Blackwell Pub.,
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9781405145305
Description
Ch. 1. On-Farm Hygienic Milk Production / M. M. M. Vissers and F. Driehuis -- Ch. 2. Properties and Constituents of Cow's Milk / T. Huppertz and A. L. Kelly -- Ch. 3. Microbiology of Raw and Market Milks / V. Touch and H. C. Deeth -- Ch. 4. Quality Control / J. Belloque, R. Chicon and I. Recio -- Ch. 5. Current Legislation of Market Milks / M. Hickey -- Ch. 6. The Safety of Raw Liquid Milk / M. O'Mahony, S. Fanning and P. Whyte -- Ch. 7. Heat Treatment of Milk / M. J. Lewis and H. C. Deeth -- Ch. 8. Novel Methods of Milk Processing / M. Villamiel, M. A. J. Schutyser and P. de Jong -- Ch. 9. Hygiene Practices in Liquid Milk Dairies / A. J. van Asselt and M. C. te Giffel -- Ch. 10. Hazard Analysis (Appraisal) Critical Control Point (HACCP) in Milk Processing - A Practical Overview / A. Sayler -- Ch. 11. Sensory Profiling of Market Milks / E. Molina, L. Amigo and A.
"Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: microbiology of raw and market milks; quality control; international legislation; safety; and HACCP in milk processing." "All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area."--BOOK JACKET
