Trans fatty acids
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Albert J Dijkstra; R J Hamilton; Wolf Hamm
- ناشر : Oxford ; Ames, Iowa : Blackwell Pub,
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9781405156912
Description
Fatty acids : structure, occurrence, nomenclature, biosynthesis, and properties / Richard J. Hamilton -- Trans fatty acids intake : epidemiology and health implications / Geok Lin Khor and Norhaizan Mohd Esa -- Conjugated linoleic acid (CLA) effects on body composition and clinical biomarkers of disease in animals and man : metabolic and cell mechanisms / Klaus W.J. Wahle ... [et al.] -- Analysis of trans mono- and polyunsaturated fatty acids / Jean-Louis Sebedio and W.M.N. Ratnayake -- Controlling physical and chemical properties of fat blends through their triglyceride compositions / Albert J. Dijkstra -- Trans isomer control in hydrogenation of edible oils / Annemarie Beers, Rob Ariaansz, and Douglas Okonek -- Fractionation and interesterification / Wim De Greyt and Albert J. Dijkstra -- Food applications of trans fatty acids / John Podmore -- Food applications without trans fatty acid / Pernille Gerstenberg Kirkeby.
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase "bad" cholesterol levels in the blood while reducing "good" cholesterol.
