Oils and fats in the food industry
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : F D Gunstone Find more
- ناشر : Oxford ; Ames, Iowa : Wiley-Blackwell Pub.
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9781405171212
Description
The chemical nature of lipids -- The major sources of oils and fats -- Extraction, refining, and modification processes -- Analytical parameters -- Physical properties -- Chemical properties -- Nutritional properties -- major edible uses of oils and fats
Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet.
