A history of food
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Maguelonne Toussaint-Samat
- ناشر : Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell,
- چاپ و سال / کشور: 2009
- شابک / ISBN : 9781405181198
Description
Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet.
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
