Food engineering aspects of baking sweet goods
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Servit Gulum Sumnu; Serpil Sahin
- ناشر : Boca Raton : CRC Press,
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9781420052770
Description
Soft wheat quality / Edmund J. Tanhehco, Perry K.W. Ng -- Functions of ingredients in the baking of sweet goods / Dasappa Indrani, Gandham Venkateswara Rao -- Chemical reactions in the processing of soft wheat products / Hamit Köksel, Vural Gökmen -- Cake emulsions / Sarabjit S. Sahi -- Cake batter rheology / Serpil Sahin -- Cookie dough rheology / Meryem Esra Yener -- Technology of cake production / Suzan Tireki -- Technology of cookie production / Suzan Tireki -- Heat and mass transfer during baking of sweet goods / Weibiao Zhou, Nantawan Therdthai -- Physical and thermal properties of sweet goods / Shyam S. Sablani -- Alternative baking technologies / Dilek Kocer, Mukund V. Karwe, Servet Gülüm Sumnu -- Low-sugar and low-fat sweet goods / Manuel Gómez.
Soft wheat quality / Edmund J. Tanhehco, Perry K.W. Ng --
Functions of ingredients in the baking of sweet goods / Dasappa Indrani, Gandham Venkateswara Rao --
Chemical reactions in the processing of soft wheat products / Hamit Köksel, Vural Gökmen --
Cake emulsions / Sarabjit S. Sahi --
Cake batter rheology / Serpil Sahin --
Cookie dough rheology / Meryem Esra Yener --
Technology of cake production / Suzan Tireki --
Technology of cookie production / Suzan Tireki --
Heat and mass transfer during baking of sweet goods / Weibiao Zhou, Nantawan Therdthai --
Physical and thermal properties of sweet goods / Shyam S. Sablani --
Alternative baking technologies / Dilek Kocer, Mukund V. Karwe, Servet Gülüm Sumnu --
Low-sugar and low-fat sweet goods / Manuel Gómez.
Functions of ingredients in the baking of sweet goods / Dasappa Indrani, Gandham Venkateswara Rao --
Chemical reactions in the processing of soft wheat products / Hamit Köksel, Vural Gökmen --
Cake emulsions / Sarabjit S. Sahi --
Cake batter rheology / Serpil Sahin --
Cookie dough rheology / Meryem Esra Yener --
Technology of cake production / Suzan Tireki --
Technology of cookie production / Suzan Tireki --
Heat and mass transfer during baking of sweet goods / Weibiao Zhou, Nantawan Therdthai --
Physical and thermal properties of sweet goods / Shyam S. Sablani --
Alternative baking technologies / Dilek Kocer, Mukund V. Karwe, Servet Gülüm Sumnu --
Low-sugar and low-fat sweet goods / Manuel Gómez.
