Processing effects on safety and quality of foods
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Enrique Ortega-Rivas
- ناشر : Boca Raton : CRC Press
- چاپ و سال / کشور: 2010
- شابک / ISBN : 9781420061123
Description
Food preservation technologies / Enrique Ortega-Rivas -- Overview of food safety / Joy G. Waite and Ahmed E. Yousef -- Food quality perception / Russell S.J. Keast -- Models for microorganism inactivation: application in food preservation design / Stella M. Alzamora ... [et al.] -- Kinetics of chemical reactions and the case of monitoring phenolic compounds by high-performance liquid chromatography coupled with mass spectrometry / Erika Salas-Muñoz and Enrique Ortega-Rivas -- Use of survival analysis statistics in analyzing the quality of foods from a consumer's perspective / Guillermo Hough -- Safety and quality of thermally processed foods in hermetically sealed containers / Romeo T. Toledo -- Alternative heating technologies / Mark Regier, Matthias Rother, and Heike P. Schuchmann -- Acrylamide formation and reduction in fried potatoes / Franco Pedreschi -- Safety and quality effects in foods stored under modified atmosphere conditions / Juliana Morales-Castro and L. Araceli Ochoa-Martínez -- Effects of chilling and freezing on safety and quality of food products / Liana Drummond and Da-Wen Sun - Drying and dried food quality / Xiao Dong Chen -- Safety and quality of irradiated food / Eileen M. Stewart -- Improving food safety and quality by high-pressure processing / J. Antonio Torres ... [et al.] --Temperature distribution and chemical reactions in foods treated by pressure-assisted thermal processing / J. Antonio Torres ... [et al.] -- Food quality and safety issues during pulsed electric field processing / Michael O. Ngadi ... [et al.] -- Solid-liquid separations in food processing: relevant aspects in safety and quality / Enrique Ortega-Rivas, Jocelyn Sagarnaga-Lopez, and Hugo O. Suarez-Martinez -- The SAFES methodology: a new approach for real-food modeling, optimization, and process design / Pedro Fito ... [et al.] -- Development and implementation of food safety programs in the food industry / Sergio Nieto-Montenegro and Katherine L. Cason.
Presents methods and procedures used to assess the safety and quality of foods preserved by novel processing techniques. This book includes chapters that discuss the processing effects of relevant technologies and includes the basics of microbial kinetics, sensory evaluation, and the perception of food quality.
