Handbook of prebiotics and probiotics ingredients : health benefits and food applications
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Sungsoo Cho; E Terry Finocchiaro
- ناشر : Boca Raton : CRC Press
- چاپ و سال / کشور: 2010
- شابک / ISBN : 9781420062137
Description
nalysis of dietary fiber and nondigestible carbohydrates / Betty W. Li -- Short chain fructo-oligosaccharide : a low molecular weight fructan / Anne M. Birkett and Coni C. Francis -- Inulin and oligosaccharides : a special focus on human studies / Damien Paineau, Frédérique Respondek, and Yoram Bouhnik -- Galacto-oligosaccharides / Arjen Nauta, Astrid M. Bakker-Zierikzee, and Margaret H.C. Schoterman -- Functional disaccharides : lactulose, lactitol, and lactose / Andrew Szilagyi -- Natural resistant starches as prebiotics and synbiotics / Susan Cho and E. Terry Finocchiaro -- AGE, ALE, RAGE, and disease : a food perspective / Stig Bengmark -- Lactic acid bacteria and plant fibers : treatment in acute and chronic human disease / Stig Bengmark -- Probiotics : recent human studies using lactobacillus casei strain shirota / Tetsuji Hori -- Prebiotics and lipid metabolism / Jonathan E. Teitelbaum -- Fermentation of prebiotics and short-chain fatty acid production / Julia M.W. Wong, Cyril W.C. Kendall, and David J.A. Jenkins -- Probiotics and prebiotics in inflammatory bowel disease / L. Prisciandaro, G.S. Howarth, and M.S. Geier -- Prebiotics and probiotics in pediatric diarrheal disorders / Rosemary J. Young -- Anticarcinogenic effects of probiotics, prebiotics, and synbiotics / Shalini Jain ... [et al.] -- Prebiotics and probiotics in infant formulae / Günther Boehm, Richèle Wind, and Jan Knol -- Probiotics and prebiotics in elderly individuals / Reetta Satokari ... [et al.] -- Prebiotics and probiotics in companion animal nutrition / Brittany M. Vester and G.C. Fahey, Jr. -- Probiotics : potential pharmaceutical applications / Indu Pal Kaur ... [et al.].
The probiotics and prebiotics promote gastrointestinal health and proper immune function. But the challenge faced by researchers is to find those that are compatible with the formulation, processing, packaging, and distribution of functional foods. This title explores these variables and examines the sources of prebiotics and probiotics
